Game online gratis sampeyan kudu cepet-cepet

Vince Gasparro was born in Bari, South-Eastern Italy in 1938. Bari was flattened by Allied bombing in WWII and took many decades to fully recover from the destruction. As a result, many people left the city, among them young Vince, who was the first family member to move to Toronto in 1957. Vince was already a seasoned butcher who learned his skills from his father and grandfather in a family-owned store dating back to late 1800's. In 1960 he opened a store in Toronto, in the Bloor and Ossington area, where the store still serves now one of the hippest and hottest neighbourhoods.

Vince's sons, Pat and Nick, followed in their father's footsteps and became the masters of meat cutting art at a very early age. The three of them are a fixture in the store, and will welcome anyone with a loud and warm greeting.

CONTACT

order@
info@
phone: 416.534.7122

857 Bloor Street West, at Ossington (South side, East of Ossington)
Toronto, Ontario M6G 1M3

BLOG

Please visit the following links to learn more about what our customers tell about Vince Gasparro meat market on various blogs. We encourage you to leave your own comments and help us build an online community.

http://chowhound.chow.com/topics/547275
http://chowhound.chow.com/topics/400051
http://www.gremolata.com/Articles/114-Matt-Galloway-Interview.aspx
http://www.tasteto.com/2007/08/30/tasting-to-with-colin-geddes/
http://ronforeman.com/2006/12/
http://www.yelp.ca/biz/vince-gasparros-meat-market-toronto

ORDER ONLINE

Please send us your order using the form below:

PRODUCTS

Pork (Fresh Ontario)

chops (bone in and butterfly)
back ribs
bacon (peameal, smoked and double-smoked)
tenderloin
ground (we only grind meat on demand)

Lamb (Fresh Ontario)

whole lamb
loin chops
leg
shank
rack of lamb
stewing lamb

Chicken (Mennonite-raised free-range, hormone-free)

whole chicken
legs
wings
breast (bone-in and boneless)
ground (we only grind meat on demand)

Made in-store - based on old family recipes:

Sausages

Barese (chicken and beef)
Italian sausage (mild and hot)
Lamb

Burgers

beef
chicken
turkey
lamb

Kabobs

lamb
chicken
pork
beef

Beef

NY strip
T-bone
ribeye
brisket
top sirloin
filet mignon
stewing beef
roast (prime rib, rump, sirloin)

(rabbit, cornish hens, quails, venison - 24 hour notice)

Turkey

(order online or by phone before Thanksgiving, Christmas, or for any occasion)

We also carry Buffala Mozarella (seasonal - imported from Italy), larges t selection of DeCecco line of pastas, unfiltered (yummy) olive oil, prime Parma Prosciutto, free-range eggs...